Nutritional value is based on analysis.
Who doesn’t love refreshing freeze dried strawberries, delicious and sweet taste of a strawberry? These red fruits are beloved by people of all ages, eaten in a plethora of forms. From cakes and smoothies to fruit salads and jams – strawberries have a wide array of uses, and all of them are delicious. Their strong, sweet aroma makes both kids and adults long for summertime, just to munch of these tasty berries. But there is more than meets the eye when it comes to eating them! They’re packed with all sorts of amazing compounds and nutrients – and completely natural sugars are just a start! Strawberries are rich in vitamins – especially vitamin C! – and manganese, making them much better than any processed snack.
On top of that, they are a great source of flavonoids and other polyphenols. Both of these compounds have strong antioxidant properties and help to protect your body from the negative effects of ageing processes and can help in cancer prevention. Back in the day strawberries were a seasonal treat, but nowadays, thanks to freeze-drying technology, you can experience their complex, sweet-sour taste any time of the year. This process allows us to bring you tasty, fragrant and punchy strawberries, without sacrificing any of these qualities. Now you can make colourful and delicious desserts, breakfasts and snacks every time you have craving for that fantastic, strawberry taste!
100% natural, raw, vegan and real food!
The product is free from added sugar, sulphur, preservatives, artificial colours or flavourings. The product is GMO-free. Is not irradiated.
Country of origin: Poland
Keto-friendly fruit. Remember: according to the keto diet, even low carb fruits should be eaten in moderate amounts. Treat keto-friendly fruit as a dessert.
Freeze-dried products are highly hygroscopic. After opening the package with a freeze-dried product the package must be tightly closed in order to store it, thus protecting it from air and humidity.
What is freeze-drying process?
Freeze-dried fruit is dried at reduced pressure so very low temperatures can be used. As a result, the fruit keeps flavour profile and nutrient values very similar to fresh fruit. The process also reduces the moisture content almost to zero so freeze-dried fruit works very well in confectionery, chocolate, fudge, icings, frosting, baked goods and as decorations and snacks.
Why should I choose freeze-dried products?
When using freeze-drying, there is no need to use any chemicals or preservatives, and virtually 100% of biologically valuable substances of products are saved. For example, if drying the usual way the remaining amount of vitamin C is only about 40% when freezing is up to 85%, when freeze-drying – 98%. Another advantage of freeze-drying – the raw material retains its original shape, and the texture becomes specific, crispy and fluffy.
For example, a freeze-dried strawberry is a crispy berry, its size, colour and chemical composition does not change. It is 10 times lighter, however, as there is no water in freeze-dried strawberry while the raw and fresh one usually contains about 90% water. If strawberry is submerged in water it re-hydrates. Becomes like fresh unfrozen strawberry. For years freeze-drying was used for space food and pharmaceuticals. But we bring it to people now to discover new, smarter, and fully nutritious food they love <3 And what is important, you can eat it all year round!
Moreover, freeze-dried products do not contain sulphur.
Where to use freeze-dried products?
It is all in your imagination! Our fruits can be used in morning porridge, smoothies, protein shakes, chocolate, breakfast cereal, yoghurts, ice cream, jams, cakes, cooking, baking… you name it. Our range of freeze-dried fruits is a perfect sweet treat and can be eaten alone or with other food.